Chicken, broilers or fryers, breast, meat only, cooked, fried

Name: Chicken, broilers or fryers, breast, meat only, cooked, fried — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171078 · serving: 1 unit (yield from 1 lb ready-to-cook chicken) (52 g)

NutrientPer 100 gPer serving (1 unit (yield from 1 lb ready-to-cook chicken))

Calories18797

Protein33.4 g17.4 g

Total fat4.7 g2.4 g

Saturated fat1.3 g0.7 g

Cholesterol91 mg47 mg

Total carbohydrate0.5 g0.3 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium79 mg41 mg

Potassium276 mg144 mg

Calcium16 mg8 mg

Iron1.1 mg0.6 mg

Magnesium31 mg16 mg

Zinc1.1 mg0.6 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)7 µg4 µg

Vitamin D0 µg0 µg

Similar foods in Poultry Products

Food (per 100 g)CalProteinSugar

Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised18722.7 g0.0 g Chicken, broilers or fryers, light meat, meat and skin, raw18620.3 g0.0 g Chicken, broiler, rotisserie, BBQ, wing, meat only18628.3 g0.5 g Turkey, all classes, breast, meat and skin, cooked, roasted18928.7 g—Chicken, ground, crumbles, cooked, pan-browned18923.3 g0.0 g Chicken, heart, all classes, cooked, simmered18526.4 g—Chicken, canned, no broth18525.3 g0.0 g Turkey, whole, meat and skin, cooked, roasted18928.6 g0.0 g

Compare Chicken, broilers or fryers, breast, meat only, cooked, fried with Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.