Chicken, broiler, rotisserie, BBQ, wing, meat only
USDA FoodData Central · SR Legacy · FDC ID 171516 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories186158
Protein28.3 g24.1 g
Total fat7.8 g6.6 g
Saturated fat2.1 g1.8 g
Cholesterol134 mg114 mg
Total carbohydrate0.5 g0.5 g
Dietary fiber0.0 g0.0 g
Total sugars0.5 g0.5 g
Sodium725 mg616 mg
Potassium322 mg274 mg
Calcium32 mg27 mg
Iron1.0 mg0.8 mg
Magnesium24 mg20 mg
Zinc2.0 mg1.7 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)11 µg9 µg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, light meat, meat and skin, raw18620.3 g0.0 gChicken, broilers or fryers, breast, meat only, cooked, fried18733.4 g0.0 gChicken, broilers or fryers, leg, meat only, cooked, stewed18526.3 g0.0 gChicken, canned, no broth18525.3 g0.0 gChicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised18722.7 g0.0 gChicken, heart, all classes, cooked, simmered18526.4 g—Chicken, broilers or fryers, breast, meat and skin, cooked, stewed18427.4 g0.0 gChicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked18427.5 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.