Chicken, broilers or fryers, light meat, meat and skin, raw

Name: Chicken, broilers or fryers, light meat, meat and skin, raw — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171062 · serving: 4 oz (113 g)

NutrientPer 100 gPer serving (4 oz)

Calories186210

Protein20.3 g22.9 g

Total fat11.1 g12.5 g

Saturated fat3.2 g3.6 g

Cholesterol67 mg76 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium65 mg73 mg

Potassium204 mg231 mg

Calcium11 mg12 mg

Iron0.8 mg0.9 mg

Magnesium23 mg26 mg

Zinc0.9 mg1.1 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)29 µg33 µg

Similar foods in Poultry Products

Food (per 100 g)CalProteinSugar

Chicken, broiler, rotisserie, BBQ, wing, meat only18628.3 g0.5 g Chicken, broilers or fryers, breast, meat only, cooked, fried18733.4 g0.0 g Chicken, broilers or fryers, leg, meat only, cooked, stewed18526.3 g0.0 g Chicken, canned, no broth18525.3 g0.0 g Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised18722.7 g0.0 g Chicken, heart, all classes, cooked, simmered18526.4 g—Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked18427.5 g0.0 g Chicken, broilers or fryers, breast, meat and skin, cooked, stewed18427.4 g0.0 g

Compare Chicken, broilers or fryers, light meat, meat and skin, raw with Chicken, broiler, rotisserie, BBQ, wing, meat only →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.