Chicken, heart, all classes, cooked, simmered
USDA FoodData Central · SR Legacy · FDC ID 171059 · serving: 1 cup, chopped or diced (145 g)
NutrientPer 100 gPer serving (1 cup, chopped or diced)
Calories185268
Protein26.4 g38.3 g
Total fat7.9 g11.5 g
Saturated fat2.3 g3.3 g
Cholesterol242 mg351 mg
Total carbohydrate0.1 g0.1 g
Dietary fiber0.0 g0.0 g
Sodium48 mg70 mg
Potassium132 mg191 mg
Calcium19 mg28 mg
Iron9.0 mg13.1 mg
Magnesium20 mg29 mg
Zinc7.3 mg10.6 mg
Vitamin C1.8 mg2.6 mg
Vitamin A (RAE)8 µg12 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, canned, no broth18525.3 g0.0 gChicken, broilers or fryers, leg, meat only, cooked, stewed18526.3 g0.0 gChicken, broilers or fryers, leg, meat and skin, cooked, roasted18424.0 g0.0 gChicken, broilers or fryers, light meat, meat and skin, raw18620.3 g0.0 gChicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked18427.5 g0.0 gChicken, broilers or fryers, breast, meat and skin, cooked, stewed18427.4 g0.0 gChicken, broiler, rotisserie, BBQ, wing, meat only18628.3 g0.5 gChicken, broilers or fryers, breast, meat only, cooked, fried18733.4 g0.0 gCompare Chicken, heart, all classes, cooked, simmered with Chicken, canned, no broth →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.