Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised

Name: Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 174497 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)

Calories187159

Protein22.7 g19.3 g

Total fat10.7 g9.1 g

Saturated fat2.9 g2.5 g

Trans fat0.1 mg0.0 mg

Cholesterol132 mg112 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium111 mg94 mg

Potassium229 mg195 mg

Calcium12 mg10 mg

Iron0.9 mg0.8 mg

Magnesium21 mg18 mg

Zinc2.3 mg2.0 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)12 µg10 µg

Vitamin D0 µg0 µg

Similar foods in Poultry Products

Food (per 100 g)CalProteinSugar

Chicken, broilers or fryers, breast, meat only, cooked, fried18733.4 g0.0 g Chicken, broilers or fryers, light meat, meat and skin, raw18620.3 g0.0 g Chicken, broiler, rotisserie, BBQ, wing, meat only18628.3 g0.5 g Turkey, all classes, liver, cooked, simmered18927.0 g0.0 g Chicken, canned, no broth18525.3 g0.0 g Chicken, heart, all classes, cooked, simmered18526.4 g—Chicken, ground, crumbles, cooked, pan-browned18923.3 g0.0 g Turkey, whole, meat and skin, cooked, roasted18928.6 g0.0 g

Compare Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised with Chicken, broilers or fryers, breast, meat only, cooked, fried →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.