Turkey, all classes, liver, cooked, simmered
USDA FoodData Central · SR Legacy · FDC ID 171487 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories189161
Protein27.0 g22.9 g
Total fat8.2 g7.0 g
Saturated fat2.3 g2.0 g
Trans fat0.1 mg0.0 mg
Cholesterol648 mg551 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium98 mg83 mg
Potassium153 mg130 mg
Calcium19 mg16 mg
Iron1.8 mg1.5 mg
Magnesium26 mg22 mg
Zinc4.5 mg3.9 mg
Vitamin C22.6 mg19.2 mg
Vitamin A (RAE)10751 µg9138 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Turkey, all classes, breast, meat and skin, cooked, roasted18928.7 g—Chicken, ground, crumbles, cooked, pan-browned18923.3 g0.0 gTurkey, whole, meat and skin, cooked, roasted18928.6 g0.0 gChicken, broilers or fryers, meat only, cooked, roasted19028.9 g0.0 gChicken, broilers or fryers, drumstick, meat and skin, cooked, roasted19123.4 g0.0 gChicken, broilers or fryers, breast, meat only, cooked, fried18733.4 g0.0 gChicken, broilers or fryers, wing, meat and skin, raw19117.5 g0.0 gChicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised18722.7 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.