Turkey, ground, 85% lean, 15% fat, patties, broiled
USDA FoodData Central · SR Legacy · FDC ID 174495 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories249212
Protein25.9 g22.0 g
Total fat16.2 g13.8 g
Saturated fat4.1 g3.5 g
Trans fat0.2 mg0.2 mg
Cholesterol105 mg89 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium81 mg69 mg
Potassium242 mg206 mg
Calcium48 mg41 mg
Iron2.0 mg1.7 mg
Magnesium25 mg21 mg
Zinc3.3 mg2.8 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)29 µg25 µg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, wing, meat and skin, cooked, stewed24922.8 g0.0 gChicken, wing, frozen, glazed, barbecue flavored, heated (microwave)24825.3 g2.1 gChicken, stewing, meat and skin, and giblets and neck, raw25117.5 g—Chicken, broiler, rotisserie, BBQ, back, meat and skin25120.3 g0.4 gChicken, broilers or fryers, neck, meat and skin, cooked simmered24719.6 g0.0 gChicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour24630.4 g0.0 gChicken breast tenders, breaded, cooked, microwaved25216.4 g0.0 gChicken, broilers or fryers, dark meat, meat and skin, cooked, roasted25326.0 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.