Chicken, broilers or fryers, wing, meat and skin, cooked, stewed
USDA FoodData Central · SR Legacy · FDC ID 173631 · serving: 1 cup, chopped or diced (140 g)
NutrientPer 100 gPer serving (1 cup, chopped or diced)
Calories249349
Protein22.8 g31.9 g
Total fat16.8 g23.5 g
Saturated fat4.7 g6.6 g
Cholesterol70 mg98 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium67 mg94 mg
Potassium139 mg195 mg
Calcium12 mg17 mg
Iron1.1 mg1.6 mg
Magnesium16 mg22 mg
Zinc1.6 mg2.3 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)40 µg56 µg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Turkey, ground, 85% lean, 15% fat, patties, broiled24925.9 g0.0 gChicken, wing, frozen, glazed, barbecue flavored, heated (microwave)24825.3 g2.1 gChicken, stewing, meat and skin, and giblets and neck, raw25117.5 g—Chicken, broiler, rotisserie, BBQ, back, meat and skin25120.3 g0.4 gChicken, broilers or fryers, neck, meat and skin, cooked simmered24719.6 g0.0 gChicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour24630.4 g0.0 gChicken breast tenders, breaded, cooked, microwaved25216.4 g0.0 gChicken, broilers or fryers, dark meat, meat and skin, cooked, roasted25326.0 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.