Chicken, broilers or fryers, giblets, cooked, simmered
USDA FoodData Central · SR Legacy · FDC ID 171455 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories157133
Protein27.1 g23.1 g
Total fat4.5 g3.8 g
Saturated fat1.3 g1.1 g
Trans fat0.1 mg0.1 mg
Cholesterol442 mg376 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium67 mg57 mg
Potassium224 mg190 mg
Calcium14 mg12 mg
Iron7.0 mg6.0 mg
Magnesium14 mg12 mg
Zinc4.2 mg3.6 mg
Vitamin C12.5 mg10.6 mg
Vitamin A (RAE)1753 µg1490 µg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted15726.5 g0.0 gTurkey, all classes, breast, meat and skin, raw15721.9 g—Chicken, stewing, dark meat, meat only, raw15719.7 g0.0 gChicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised15732.1 g0.0 gTurkey thigh, pre-basted, meat and skin, cooked, roasted15718.8 g—Turkey, drumstick, from whole bird, meat only, with added solution, roasted15826.1 g0.0 gGuinea hen, meat and skin, raw15823.4 g—Turkey, thigh, from whole bird, meat only, with added solution, roasted15826.1 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.