Turkey thigh, pre-basted, meat and skin, cooked, roasted
USDA FoodData Central · SR Legacy · FDC ID 171502 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories157133
Protein18.8 g16.0 g
Total fat8.5 g7.3 g
Saturated fat2.6 g2.3 g
Cholesterol62 mg53 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium437 mg371 mg
Potassium241 mg205 mg
Calcium8 mg7 mg
Iron1.5 mg1.3 mg
Magnesium17 mg14 mg
Zinc4.1 mg3.5 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted15726.5 g0.0 gTurkey, all classes, breast, meat and skin, raw15721.9 g—Chicken, stewing, dark meat, meat only, raw15719.7 g0.0 gChicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised15732.1 g0.0 gChicken, broilers or fryers, giblets, cooked, simmered15727.1 g0.0 gTurkey, drumstick, from whole bird, meat only, with added solution, roasted15826.1 g0.0 gGuinea hen, meat and skin, raw15823.4 g—Turkey, thigh, from whole bird, meat only, with added solution, roasted15826.1 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.