Chicken, broilers or fryers, light meat, meat only, cooked, roasted

Name: Chicken, broilers or fryers, light meat, meat only, cooked, roasted — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171466 · serving: 1 cup, chopped or diced (140 g)

NutrientPer 100 gPer serving (1 cup, chopped or diced)

Calories173242

Protein30.9 g43.3 g

Total fat4.5 g6.3 g

Saturated fat1.3 g1.8 g

Cholesterol85 mg119 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium77 mg108 mg

Potassium247 mg346 mg

Calcium15 mg21 mg

Iron1.1 mg1.5 mg

Magnesium27 mg38 mg

Zinc1.2 mg1.7 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)9 µg13 µg

Vitamin D0 µg0 µg

Similar foods in Poultry Products

Food (per 100 g)CalProteinSugar

Turkey, whole, giblets, cooked, simmered17326.4 g0.0 g Turkey, whole, dark meat, cooked, roasted17327.7 g0.0 g Turkey, retail parts, drumstick, meat only, cooked, roasted17328.6 g0.0 g Turkey, whole, back, meat only, cooked, roasted17327.7 g0.0 g Turkey, all classes, heart, cooked, simmered17424.9 g0.0 g Chicken, broilers or fryers, breast, meat and skin, raw17220.9 g0.0 g Turkey, fryer-roasters, meat and skin, cooked, roasted17228.3 g0.0 g Chicken, broiler, rotisserie, BBQ, drumstick, meat only17227.7 g0.0 g

Compare Chicken, broilers or fryers, light meat, meat only, cooked, roasted with Turkey, whole, giblets, cooked, simmered →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.