Turkey, retail parts, drumstick, meat only, cooked, roasted
USDA FoodData Central · SR Legacy · FDC ID 172878 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories173147
Protein28.6 g24.3 g
Total fat6.5 g5.5 g
Saturated fat1.7 g1.5 g
Trans fat0.1 mg0.1 mg
Cholesterol118 mg100 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium112 mg95 mg
Potassium257 mg218 mg
Calcium17 mg14 mg
Iron1.6 mg1.3 mg
Magnesium24 mg20 mg
Zinc4.5 mg3.8 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)6 µg5 µg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, light meat, meat only, cooked, roasted17330.9 g0.0 gTurkey, whole, dark meat, cooked, roasted17327.7 g0.0 gTurkey, whole, giblets, cooked, simmered17326.4 g0.0 gTurkey, whole, back, meat only, cooked, roasted17327.7 g0.0 gChicken, broilers or fryers, breast, meat and skin, raw17220.9 g0.0 gTurkey, fryer-roasters, meat and skin, cooked, roasted17228.3 g0.0 gChicken, broiler, rotisserie, BBQ, drumstick, meat only17227.7 g0.0 gTurkey, all classes, heart, cooked, simmered17424.9 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.