Turkey, fryer-roasters, meat and skin, cooked, roasted

Name: Turkey, fryer-roasters, meat and skin, cooked, roasted — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171095 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)

Calories172146

Protein28.3 g24.0 g

Total fat5.7 g4.9 g

Saturated fat1.6 g1.4 g

Cholesterol105 mg89 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium66 mg56 mg

Potassium250 mg213 mg

Calcium22 mg19 mg

Iron1.9 mg1.7 mg

Magnesium25 mg21 mg

Zinc2.9 mg2.5 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)0 µg0 µg

Vitamin D0 µg0 µg

Similar foods in Poultry Products

Food (per 100 g)CalProteinSugar

Chicken, broilers or fryers, breast, meat and skin, raw17220.9 g0.0 g Chicken, broiler, rotisserie, BBQ, drumstick, meat only17227.7 g0.0 g Chicken, liver, all classes, cooked, pan-fried17225.8 g0.0 g Turkey, retail parts, drumstick, meat only, cooked, roasted17328.6 g0.0 g Turkey, whole, back, meat only, cooked, roasted17327.7 g0.0 g Chicken, broilers or fryers, light meat, meat only, cooked, roasted17330.9 g0.0 g Turkey, whole, giblets, cooked, simmered17326.4 g0.0 g Turkey, whole, dark meat, cooked, roasted17327.7 g0.0 g

Compare Turkey, fryer-roasters, meat and skin, cooked, roasted with Chicken, broilers or fryers, breast, meat and skin, raw →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.