Chicken, broilers or fryers, meat and skin, raw

Name: Chicken, broilers or fryers, meat and skin, raw — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171447 · serving: 4 oz (113 g)

NutrientPer 100 gPer serving (4 oz)

Calories215243

Protein18.6 g21.0 g

Total fat15.1 g17.0 g

Saturated fat4.3 g4.9 g

Trans fat0.1 mg0.1 mg

Cholesterol75 mg85 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium70 mg79 mg

Potassium189 mg214 mg

Calcium11 mg12 mg

Iron0.9 mg1.0 mg

Magnesium20 mg23 mg

Zinc1.3 mg1.5 mg

Vitamin C1.6 mg1.8 mg

Vitamin A (RAE)41 µg46 µg

Vitamin D0 µg0 µg

Similar foods in Poultry Products

Food (per 100 g)CalProteinSugar

Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked21526.9 g0.0 g Chicken, feet, boiled21519.4 g0.0 g Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised21520.7 g0.0 g Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted21423.5 g0.0 g Chicken, broilers or fryers, meat and skin and giblets and neck, stewed21624.5 g—Chicken, broilers or fryers, leg, meat and skin, raw21416.4 g0.0 g Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed21424.9 g0.0 g Dove, cooked (includes squab)21323.9 g0.0 g

Compare Chicken, broilers or fryers, meat and skin, raw with Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.