Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised

Name: Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 172862 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)

Calories215183

Protein20.7 g17.6 g

Total fat14.6 g12.4 g

Saturated fat3.9 g3.3 g

Trans fat0.1 mg0.1 mg

Cholesterol125 mg106 mg

Total carbohydrate0.2 g0.2 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium185 mg157 mg

Potassium259 mg220 mg

Calcium12 mg10 mg

Iron1.0 mg0.8 mg

Magnesium21 mg18 mg

Zinc1.6 mg1.4 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)15 µg13 µg

Vitamin D0 µg0 µg

Similar foods in Poultry Products

Food (per 100 g)CalProteinSugar

Chicken, broilers or fryers, meat and skin, raw21518.6 g0.0 g Chicken, feet, boiled21519.4 g0.0 g Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked21526.9 g0.0 g Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted21423.5 g0.0 g Chicken, broilers or fryers, leg, meat and skin, raw21416.4 g0.0 g Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed21424.9 g0.0 g Chicken, broilers or fryers, meat and skin and giblets and neck, stewed21624.5 g—Dove, cooked (includes squab)21323.9 g0.0 g

Compare Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised with Chicken, broilers or fryers, meat and skin, raw →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.