Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted

Name: Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 174505 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)

Calories214182

Protein23.5 g19.9 g

Total fat13.8 g11.7 g

Saturated fat4.1 g3.5 g

Trans fat0.1 mg0.1 mg

Cholesterol128 mg109 mg

Total carbohydrate0.1 g0.1 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium174 mg148 mg

Potassium254 mg216 mg

Calcium11 mg9 mg

Iron1.0 mg0.9 mg

Magnesium23 mg20 mg

Zinc1.8 mg1.5 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)17 µg14 µg

Vitamin D0 µg0 µg

Similar foods in Poultry Products

Food (per 100 g)CalProteinSugar

Chicken, broilers or fryers, leg, meat and skin, raw21416.4 g0.0 g Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed21424.9 g0.0 g Chicken, roasting, meat and skin and giblets and neck, raw21317.1 g—Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked21526.9 g0.0 g Chicken, broilers or fryers, meat and skin, raw21518.6 g0.0 g Dove, cooked (includes squab)21323.9 g0.0 g Chicken, broilers or fryers, meat and skin and giblets and neck, raw21318.3 g—Chicken, feet, boiled21519.4 g0.0 g

Compare Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted with Chicken, broilers or fryers, leg, meat and skin, raw →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.