Chicken, feet, boiled
USDA FoodData Central · SR Legacy · FDC ID 171119 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories215183
Protein19.4 g16.5 g
Total fat14.6 g12.4 g
Saturated fat3.9 g3.3 g
Cholesterol84 mg71 mg
Total carbohydrate0.2 g0.2 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium67 mg57 mg
Potassium31 mg26 mg
Calcium88 mg75 mg
Iron0.9 mg0.8 mg
Magnesium5 mg4 mg
Zinc0.7 mg0.6 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)30 µg26 µg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked21526.9 g0.0 gChicken, broilers or fryers, meat and skin, raw21518.6 g0.0 gChicken, dark meat, thigh, meat and skin, with added solution, cooked, braised21520.7 g0.0 gChicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted21423.5 g0.0 gChicken, broilers or fryers, meat and skin and giblets and neck, stewed21624.5 g—Chicken, broilers or fryers, leg, meat and skin, raw21416.4 g0.0 gChicken, stewing, meat and skin, and giblets and neck, cooked, stewed21424.9 g0.0 gDove, cooked (includes squab)21323.9 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.