Chicken, broilers or fryers, meat and skin and giblets and neck, stewed

Name: Chicken, broilers or fryers, meat and skin and giblets and neck, stewed — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171446 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)

Calories216184

Protein24.5 g20.8 g

Total fat12.4 g10.5 g

Saturated fat3.5 g2.9 g

Cholesterol97 mg82 mg

Total carbohydrate0.1 g0.1 g

Dietary fiber0.0 g0.0 g

Sodium66 mg56 mg

Potassium163 mg139 mg

Calcium14 mg12 mg

Iron1.5 mg1.3 mg

Magnesium19 mg16 mg

Zinc2.0 mg1.7 mg

Vitamin C0.5 mg0.4 mg

Vitamin A (RAE)174 µg148 µg

Similar foods in Poultry Products

Food (per 100 g)CalProteinSugar

Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked21526.9 g0.0 g Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted21726.8 g—Chicken, broilers or fryers, meat and skin, raw21518.6 g0.0 g Chicken, feet, boiled21519.4 g0.0 g Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised21520.7 g0.0 g Chicken, broilers or fryers, thigh, meat only, cooked, fried21828.2 g—Chicken, broilers or fryers, leg, meat and skin, raw21416.4 g0.0 g Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed21424.9 g0.0 g

Compare Chicken, broilers or fryers, meat and skin and giblets and neck, stewed with Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.