Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed

Name: Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 172399 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)

Calories214182

Protein24.9 g21.1 g

Total fat11.9 g10.1 g

Saturated fat3.3 g2.8 g

Trans fat0.0 mg0.0 mg

Cholesterol107 mg91 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium67 mg57 mg

Potassium171 mg145 mg

Calcium13 mg11 mg

Iron1.6 mg1.4 mg

Magnesium19 mg16 mg

Zinc2.0 mg1.7 mg

Vitamin C1.0 mg0.8 mg

Vitamin A (RAE)182 µg155 µg

Vitamin D0 µg0 µg

Similar foods in Poultry Products

Food (per 100 g)CalProteinSugar

Chicken, broilers or fryers, leg, meat and skin, raw21416.4 g0.0 g Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted21423.5 g0.0 g Chicken, roasting, meat and skin and giblets and neck, raw21317.1 g—Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked21526.9 g0.0 g Chicken, broilers or fryers, meat and skin, raw21518.6 g0.0 g Dove, cooked (includes squab)21323.9 g0.0 g Chicken, broilers or fryers, meat and skin and giblets and neck, raw21318.3 g—Chicken, feet, boiled21519.4 g0.0 g

Compare Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed with Chicken, broilers or fryers, leg, meat and skin, raw →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.