Chicken, broilers or fryers, meat only, cooked, roasted
USDA FoodData Central · SR Legacy · FDC ID 171054 · serving: 1 cup, chopped or diced (140 g)
NutrientPer 100 gPer serving (1 cup, chopped or diced)
Calories190266
Protein28.9 g40.5 g
Total fat7.4 g10.4 g
Saturated fat2.0 g2.9 g
Cholesterol89 mg125 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium86 mg120 mg
Potassium243 mg340 mg
Calcium15 mg21 mg
Iron1.2 mg1.7 mg
Magnesium25 mg35 mg
Zinc2.1 mg2.9 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)16 µg22 µg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted19123.4 g0.0 gTurkey, whole, meat and skin, cooked, roasted18928.6 g0.0 gTurkey, all classes, breast, meat and skin, cooked, roasted18928.7 g—Chicken, broilers or fryers, wing, meat and skin, raw19117.5 g0.0 gChicken, ground, crumbles, cooked, pan-browned18923.3 g0.0 gTurkey, all classes, liver, cooked, simmered18927.0 g0.0 gChicken, broilers or fryers, dark meat, meat only, cooked, stewed19226.0 g0.0 gChicken, broilers or fryers, light meat, meat only, cooked, fried19232.8 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.