Chicken, broilers or fryers, back, meat only, cooked, stewed
USDA FoodData Central · SR Legacy · FDC ID 171473 · serving: 1 unit (yield from 1 lb ready-to-cook chicken) (26 g)
NutrientPer 100 gPer serving (1 unit (yield from 1 lb ready-to-cook chicken))
Calories20954
Protein25.3 g6.6 g
Total fat11.2 g2.9 g
Saturated fat3.0 g0.8 g
Cholesterol85 mg22 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium67 mg17 mg
Potassium158 mg41 mg
Calcium21 mg5 mg
Iron1.3 mg0.3 mg
Magnesium17 mg4 mg
Zinc2.4 mg0.6 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)27 µg7 µg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, leg, meat only, cooked, fried20828.4 g—Turkey, all classes, leg, meat and skin, cooked, roasted20827.9 g0.0 gTurkey, light or dark meat, smoked, cooked, with skin, bone removed20828.1 g0.0 gTurkey, ground, 93% lean, 7% fat, patties, broiled20725.9 g0.0 gChicken, wing, frozen, glazed, barbecue flavored21119.7 g2.0 gChicken, broilers or fryers, wing, meat only, cooked, fried21130.1 g—Duck, wild, meat and skin, raw21117.4 g—Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin20625.6 g0.1 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.