Chicken, liver, all classes, cooked, pan-fried
USDA FoodData Central · SR Legacy · FDC ID 174491 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories172146
Protein25.8 g21.9 g
Total fat6.4 g5.5 g
Saturated fat2.0 g1.7 g
Trans fat0.1 mg0.1 mg
Cholesterol564 mg479 mg
Total carbohydrate1.1 g0.9 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium92 mg78 mg
Potassium315 mg268 mg
Calcium10 mg9 mg
Iron12.9 mg10.9 mg
Magnesium27 mg23 mg
Zinc4.0 mg3.4 mg
Vitamin C2.7 mg2.3 mg
Vitamin A (RAE)4296 µg3652 µg
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Turkey, fryer-roasters, meat and skin, cooked, roasted17228.3 g0.0 gChicken, broilers or fryers, breast, meat and skin, raw17220.9 g0.0 gChicken, broiler, rotisserie, BBQ, drumstick, meat only17227.7 g0.0 gChicken, broilers or fryers, light meat, meat only, cooked, roasted17330.9 g0.0 gTurkey, whole, back, meat only, cooked, roasted17327.7 g0.0 gTurkey, whole, giblets, cooked, simmered17326.4 g0.0 gTurkey, whole, dark meat, cooked, roasted17327.7 g0.0 gTurkey, retail parts, drumstick, meat only, cooked, roasted17328.6 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.