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Crustaceans, crab, queen, cooked, moist heat
USDA FoodData Central · SR Legacy · FDC ID 172008 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories11598
Protein23.7 g20.2 g
Total fat1.5 g1.3 g
Saturated fat0.2 g0.2 g
Cholesterol71 mg60 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium691 mg587 mg
Potassium200 mg170 mg
Calcium33 mg28 mg
Iron2.9 mg2.4 mg
Magnesium63 mg54 mg
Zinc3.6 mg3.1 mg
Vitamin C7.2 mg6.1 mg
Vitamin A (RAE)52 µg44 µg
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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.