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Crustaceans, shrimp, raw
USDA FoodData Central · SR Legacy · FDC ID 175179 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories8572
Protein20.1 g17.1 g
Total fat0.5 g0.4 g
Saturated fat0.1 g0.1 g
Trans fat0.0 mg0.0 mg
Cholesterol161 mg137 mg
Total carbohydrate0.0 g0.0 g
Sodium119 mg101 mg
Potassium264 mg224 mg
Calcium64 mg54 mg
Iron0.5 mg0.4 mg
Magnesium35 mg30 mg
Zinc1.3 mg1.1 mg
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Fish, cod, Pacific, cooked, dry heat (may contain additives to retain moisture)8518.7 g0.0 gFish, mahimahi, raw8518.5 g—Fish, lingcod, raw8517.7 g—Crustaceans, crab, dungeness, raw8617.4 g—Fish, tuna, light, canned in water, drained solids (Includes foods for USDA's Food Distribution Program)8619.4 g0.0 gFish, gefiltefish, commercial, sweet recipe849.1 g—Fish, flatfish (flounder and sole species), cooked, dry heat8615.2 g0.0 gMollusks, clam, mixed species, raw8614.7 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.