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Fish, tuna, light, canned in water, drained solids (Includes foods for USDA's Food Distribution Program)
USDA FoodData Central · SR Legacy · FDC ID 173709 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories8624
Protein19.4 g5.5 g
Total fat1.0 g0.3 g
Saturated fat0.2 g0.1 g
Trans fat0.0 mg0.0 mg
Cholesterol36 mg10 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium247 mg70 mg
Potassium179 mg51 mg
Calcium17 mg5 mg
Iron1.6 mg0.5 mg
Magnesium23 mg7 mg
Zinc0.7 mg0.2 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)17 µg5 µg
Vitamin D1 µg0 µg
Similar foods in Finfish and Shellfish Products
Food (per 100 g)CalProteinSugar
Mollusks, mussel, blue, raw8611.9 g0.0 gFish, flatfish (flounder and sole species), cooked, dry heat8615.2 g0.0 gMollusks, clam, mixed species, raw8614.7 g0.0 gCrustaceans, crab, dungeness, raw8617.4 g—Fish, pollock, Alaska, cooked8719.4 g—Fish, lingcod, raw8517.7 g—Fish, cod, Pacific, cooked, dry heat (may contain additives to retain moisture)8518.7 g0.0 gFish, cusk, raw8719.0 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.