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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Fish, cod, Pacific, cooked

USDA FoodData Central · SR Legacy · FDC ID 175178 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)
Calories8471
Protein20.4 g17.4 g
Total fat0.3 g0.2 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol61 mg52 mg
Total carbohydrate0.0 g0.0 g
Sodium134 mg114 mg
Potassium372 mg316 mg
Calcium17 mg14 mg
Iron0.2 mg0.1 mg
Magnesium35 mg30 mg
Zinc0.4 mg0.4 mg

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Compare Fish, cod, Pacific, cooked with Crustaceans, crab, alaska king, raw

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Fish, cod, Pacific, cooked — Nutrition Facts | FoodFactsUSA