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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Fish, pike, northern, raw

USDA FoodData Central · SR Legacy · FDC ID 173680 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)
Calories8875
Protein19.3 g16.4 g
Total fat0.7 g0.6 g
Saturated fat0.1 g0.1 g
Cholesterol39 mg33 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium39 mg33 mg
Potassium259 mg220 mg
Calcium57 mg48 mg
Iron0.6 mg0.5 mg
Magnesium31 mg26 mg
Zinc0.7 mg0.6 mg
Vitamin C3.8 mg3.2 mg
Vitamin A (RAE)21 µg18 µg
Vitamin D3 µg2 µg

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Compare Fish, pike, northern, raw with Crustaceans, crayfish, mixed species, farmed, cooked, moist heat

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Fish, pike, northern, raw — Nutrition Facts | FoodFactsUSA