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Fish, salmon, king, chinook, smoked, brined (Alaska Native)

Name: Fish, salmon, king, chinook, smoked, brined (Alaska Native) — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 167615

NutrientPer 100 gPer serving

Calories430—

Protein39.9 g—

Total fat30.0 g—

Saturated fat7.0 g—

Cholesterol107 mg—

Total carbohydrate0.0 g—

Dietary fiber0.0 g—

Sodium693 mg—

Potassium700 mg—

Calcium23 mg—

Iron4.5 mg—

Similar foods in American Indian/Alaska Native Foods

Food (per 100 g)CalProteinSugar

Fish, lingcod, liver (Alaska Native)4245.6 g—Corn, dried, yellow (Northern Plains Indians)41914.5 g21.3 g Cornmeal, blue (Navajo)39810.4 g1.8 g Cornmeal, white (Navajo)39811.0 g1.5 g Whale, bowhead, skin and subcutaneous fat (muktuk) (Alaska Native)46512.6 g—Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native)4709.0 g—Piki bread, made from blue cornmeal (Hopi)3909.1 g1.6 g Smelt, dried (Alaska Native)38656.2 g0.0 g

Compare Fish, salmon, king, chinook, smoked, brined (Alaska Native) with Fish, lingcod, liver (Alaska Native) →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.