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Fish, lingcod, liver (Alaska Native)

Name: Fish, lingcod, liver (Alaska Native) — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 169810

NutrientPer 100 gPer serving

Calories424—

Protein5.6 g—

Total fat42.0 g—

Total carbohydrate6.0 g—

Calcium5 mg—

Iron1.0 mg—

Vitamin C0.0 mg—

Similar foods in American Indian/Alaska Native Foods

Food (per 100 g)CalProteinSugar

Corn, dried, yellow (Northern Plains Indians)41914.5 g21.3 g Fish, salmon, king, chinook, smoked, brined (Alaska Native)43039.9 g—Cornmeal, white (Navajo)39811.0 g1.5 g Cornmeal, blue (Navajo)39810.4 g1.8 g Piki bread, made from blue cornmeal (Hopi)3909.1 g1.6 g Corn, dried (Navajo)3869.9 g5.4 g Smelt, dried (Alaska Native)38656.2 g0.0 g Corn, white, steamed (Navajo)3869.7 g6.5 g

Compare Fish, lingcod, liver (Alaska Native) with Corn, dried, yellow (Northern Plains Indians) →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.