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Bread, blue corn, somiviki (Hopi)

Name: Bread, blue corn, somiviki (Hopi) — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 169830

NutrientPer 100 gPer serving

Calories186—

Protein3.1 g—

Total fat1.5 g—

Saturated fat0.3 g—

Trans fat0.0 mg—

Total carbohydrate39.8 g—

Dietary fiber3.6 g—

Total sugars12.9 g—

Sodium9 mg—

Potassium114 mg—

Calcium34 mg—

Iron1.6 mg—

Magnesium43 mg—

Zinc0.8 mg—

Vitamin A (RAE)0 µg—

Similar foods in American Indian/Alaska Native Foods

Food (per 100 g)CalProteinSugar

Seal, bearded (Oogruk), meat, low quadrant, raw (Alaska Native)18623.6 g0.0 g Fish, salmon, king (chinook), raw (Alaska Native)18720.3 g0.0 g Bread, kneel down (Navajo)1954.3 g3.7 g Walrus, meat, raw (Alaska Native)19919.2 g—Tamales, masa and pork filling (Hopi)16813.2 g1.6 g Fish, salmon, red, (sockeye), canned, smoked (Alaska Native)20635.2 g0.0 g Fish, salmon, king, with skin, kippered, (Alaska Native)20923.2 g0.0 g Rose Hips, wild (Northern Plains Indians)1621.6 g2.6 g

Compare Bread, blue corn, somiviki (Hopi) with Seal, bearded (Oogruk), meat, low quadrant, raw (Alaska Native) →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.