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Fish, salmon, king (chinook), raw (Alaska Native)

Name: Fish, salmon, king (chinook), raw (Alaska Native) — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 168047

NutrientPer 100 gPer serving

Calories187—

Protein20.3 g—

Total fat11.7 g—

Saturated fat1.9 g—

Cholesterol61 mg—

Total carbohydrate0.0 g—

Dietary fiber0.0 g—

Total sugars0.0 g—

Sodium48 mg—

Potassium370 mg—

Calcium42 mg—

Iron0.8 mg—

Magnesium24 mg—

Zinc0.5 mg—

Vitamin C0.0 mg—

Vitamin A (RAE)136 µg—

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Food (per 100 g)CalProteinSugar

Seal, bearded (Oogruk), meat, low quadrant, raw (Alaska Native)18623.6 g0.0 g Bread, blue corn, somiviki (Hopi)1863.1 g12.9 g Bread, kneel down (Navajo)1954.3 g3.7 g Walrus, meat, raw (Alaska Native)19919.2 g—Fish, salmon, red, (sockeye), canned, smoked (Alaska Native)20635.2 g0.0 g Tamales, masa and pork filling (Hopi)16813.2 g1.6 g Fish, salmon, king, with skin, kippered, (Alaska Native)20923.2 g0.0 g Rose Hips, wild (Northern Plains Indians)1621.6 g2.6 g

Compare Fish, salmon, king (chinook), raw (Alaska Native) with Seal, bearded (Oogruk), meat, low quadrant, raw (Alaska Native) →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.