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Fish, salmon, sockeye (red), raw (Alaska Native)

Name: Fish, salmon, sockeye (red), raw (Alaska Native) — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 168045

NutrientPer 100 gPer serving

Calories153—

Protein21.9 g—

Total fat7.3 g—

Saturated fat1.0 g—

Cholesterol64 mg—

Total carbohydrate0.0 g—

Dietary fiber0.0 g—

Total sugars0.0 g—

Sodium60 mg—

Potassium360 mg—

Calcium7 mg—

Iron0.5 mg—

Magnesium27 mg—

Zinc0.5 mg—

Vitamin C0.0 mg—

Vitamin A (RAE)58 µg—

Similar foods in American Indian/Alaska Native Foods

Food (per 100 g)CalProteinSugar

Tamales (Navajo)1536.3 g1.0 g Moose, liver, braised (Alaska Native)15524.4 g—Bear, black, meat (Alaska Native)15520.1 g—Chokecherries, raw, pitted (Shoshone Bannock)1562.9 g14.2 g Fish, salmon, king, chinook, liver (Alaska Native)15616.6 g—Fish, salmon, king, chinook, smoked and canned (Alaska Native)15023.2 g—Fish, pike, northern, liver (Alaska Native)15616.6 g—Prairie Turnips, raw (Northern Plains Indians)1562.6 g0.8 g

Compare Fish, salmon, sockeye (red), raw (Alaska Native) with Tamales (Navajo) →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.