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Moose, liver, braised (Alaska Native)

Name: Moose, liver, braised (Alaska Native) — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 167609

NutrientPer 100 gPer serving

Calories155—

Protein24.4 g—

Total fat4.9 g—

Cholesterol389 mg—

Total carbohydrate3.4 g—

Sodium70 mg—

Potassium235 mg—

Calcium7 mg—

Iron6.8 mg—

Magnesium20 mg—

Zinc6.1 mg—

Vitamin C22.6 mg—

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Food (per 100 g)CalProteinSugar

Bear, black, meat (Alaska Native)15520.1 g—Prairie Turnips, raw (Northern Plains Indians)1562.6 g0.8 g Chokecherries, raw, pitted (Shoshone Bannock)1562.9 g14.2 g Fish, pike, northern, liver (Alaska Native)15616.6 g—Fish, salmon, king, chinook, liver (Alaska Native)15616.6 g—Fish, salmon, sockeye (red), raw (Alaska Native)15321.9 g0.0 g Tamales (Navajo)1536.3 g1.0 g Fish, salmon, tipnuk, fermented (Alaska Native)15915.9 g—

Compare Moose, liver, braised (Alaska Native) with Bear, black, meat (Alaska Native) →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.