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Fish, pike, northern, liver (Alaska Native)

Name: Fish, pike, northern, liver (Alaska Native) — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 168021

NutrientPer 100 gPer serving

Calories156—

Protein16.6 g—

Total fat8.0 g—

Total carbohydrate4.3 g—

Calcium28 mg—

Iron2.1 mg—

Similar foods in American Indian/Alaska Native Foods

Food (per 100 g)CalProteinSugar

Prairie Turnips, raw (Northern Plains Indians)1562.6 g0.8 g Chokecherries, raw, pitted (Shoshone Bannock)1562.9 g14.2 g Fish, salmon, king, chinook, liver (Alaska Native)15616.6 g—Bear, black, meat (Alaska Native)15520.1 g—Moose, liver, braised (Alaska Native)15524.4 g—Steelhead trout, boiled, canned (Alaska Native)15921.1 g0.0 g Tamales (Navajo)1536.3 g1.0 g Fish, salmon, tipnuk, fermented (Alaska Native)15915.9 g—

Compare Fish, pike, northern, liver (Alaska Native) with Prairie Turnips, raw (Northern Plains Indians) →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.