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Fish, sheefish, raw (Alaska Native)

Name: Fish, sheefish, raw (Alaska Native) — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 167648

NutrientPer 100 gPer serving

Calories115—

Protein22.3 g—

Total fat2.8 g—

Saturated fat0.5 g—

Cholesterol56 mg—

Total carbohydrate0.0 g—

Dietary fiber0.0 g—

Total sugars0.0 g—

Sodium52 mg—

Potassium390 mg—

Calcium140 mg—

Iron0.5 mg—

Magnesium25 mg—

Zinc0.6 mg—

Vitamin C0.0 mg—

Vitamin A (RAE)0 µg—

Similar foods in American Indian/Alaska Native Foods

Food (per 100 g)CalProteinSugar

Fish, halibut, raw, with skin (Alaska Native)11620.5 g0.0 g Deer (venison), sitka, raw (Alaska Native)11621.5 g—Seal, ringed, liver (Alaska Native)11618.6 g—Fish, Salmon, Chum, raw (Alaska Native)11620.7 g0.0 g Fish, halibut, cooked, with skin (Alaska Native)11322.1 g0.0 g Whale, beluga, liver, raw (Alaska Native)11718.4 g—Stew, steamed corn (Navajo)1128.8 g0.5 g Squirrel, ground, meat (Alaska Native)11119.3 g—

Compare Fish, sheefish, raw (Alaska Native) with Fish, halibut, raw, with skin (Alaska Native) →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.