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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Fish, whitefish, mixed species, cooked, dry heat

USDA FoodData Central · SR Legacy · FDC ID 174246 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)
Calories172146
Protein24.5 g20.8 g
Total fat7.5 g6.4 g
Saturated fat1.2 g1.0 g
Cholesterol77 mg65 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium65 mg55 mg
Potassium406 mg345 mg
Calcium33 mg28 mg
Iron0.5 mg0.4 mg
Magnesium42 mg36 mg
Zinc1.3 mg1.1 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)39 µg33 µg

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Compare Fish, whitefish, mixed species, cooked, dry heat with Fish, swordfish, cooked, dry heat

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Fish, whitefish, mixed species, cooked, dry heat — Nutrition Facts | FoodFactsUSA