Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids

Name: Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 167764 · serving: 1 cup (257 g)

NutrientPer 100 gPer serving (1 cup)

Calories86221

Protein0.4 g1.1 g

Total fat0.1 g0.3 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate22.4 g57.5 g

Dietary fiber1.3 g3.3 g

Sodium2 mg5 mg

Potassium131 mg337 mg

Calcium13 mg33 mg

Iron0.5 mg1.3 mg

Magnesium13 mg33 mg

Zinc0.1 mg0.3 mg

Vitamin C17.5 mg45.0 mg

Vitamin A (RAE)6 µg15 µg

Vitamin D0 µg0 µg

Similar foods in Fruits and Fruit Juices

Food (per 100 g)CalProteinSugar

Pineapple, frozen, chunks, sweetened860.4 g21.1 g Apricots, dried, sulfured, stewed, without added sugar851.2 g19.6 g Blueberries, frozen, sweetened850.4 g19.7 g Blueberries, canned, heavy syrup, solids and liquids880.7 g20.5 g Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, extra heavy syrup, solids and liquids880.4 g—Boysenberries, canned, heavy syrup881.0 g—Blueberries, canned, light syrup, drained881.0 g17.4 g Figs, canned, heavy syrup pack, solids and liquids880.4 g20.7 g

Compare Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids with Pineapple, frozen, chunks, sweetened →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.