Home / Lamb, Veal, and Game Products
Game meat, muskrat, cooked, roasted
USDA FoodData Central · SR Legacy · FDC ID 172519 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories234199
Protein30.1 g25.6 g
Total fat11.7 g10.0 g
Cholesterol121 mg103 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium95 mg81 mg
Potassium320 mg272 mg
Calcium36 mg31 mg
Iron7.1 mg6.0 mg
Magnesium26 mg22 mg
Zinc2.3 mg1.9 mg
Vitamin C7.0 mg6.0 mg
Vitamin A (RAE)0 µg0 µg
Similar foods in Lamb, Veal, and Game Products
Food (per 100 g)CalProteinSugar
Lamb, variety meats and by-products, pancreas, cooked, braised23422.8 g—Lamb, New Zealand, imported, flap, boneless, separable lean only, cooked, braised23427.9 g0.0 gLamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted23425.3 g—Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled23432.2 g0.0 gLamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled23527.7 g0.0 gLamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled23525.8 g—Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked23326.2 g—Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted23226.2 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.