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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw

USDA FoodData Central · SR Legacy · FDC ID 174399 · serving: 1 oz (28.35 g)

NutrientPer 100 gPer serving (1 oz)
Calories14240
Protein20.3 g5.7 g
Total fat6.2 g1.8 g
Saturated fat2.5 g0.7 g
Cholesterol64 mg18 mg
Total carbohydrate0.0 g0.0 g
Sodium83 mg24 mg
Potassium320 mg91 mg
Calcium12 mg3 mg
Iron1.6 mg0.5 mg
Magnesium22 mg6 mg
Zinc4.2 mg1.2 mg

Similar foods in Lamb, Veal, and Game Products

Compare Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw with Lamb, New Zealand, imported, chump, boneless, separable lean only, cooked, fast roasted

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw — Nutrition Facts | FoodFactsUSA