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Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
USDA FoodData Central · SR Legacy · FDC ID 174378 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories340289
Protein23.1 g19.6 g
Total fat26.8 g22.8 g
Saturated fat11.4 g9.7 g
Cholesterol98 mg83 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium77 mg65 mg
Potassium277 mg235 mg
Calcium18 mg15 mg
Iron1.9 mg1.6 mg
Magnesium24 mg20 mg
Zinc4.2 mg3.6 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
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