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Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
USDA FoodData Central · SR Legacy · FDC ID 172552 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories341290
Protein21.8 g18.5 g
Total fat27.5 g23.4 g
Saturated fat11.7 g9.9 g
Cholesterol96 mg82 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium74 mg63 mg
Potassium277 mg235 mg
Calcium22 mg19 mg
Iron1.6 mg1.4 mg
Magnesium20 mg17 mg
Zinc3.6 mg3.1 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
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