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Mollusks, oyster, eastern, canned
USDA FoodData Central · SR Legacy · FDC ID 171981 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories6858
Protein7.1 g6.0 g
Total fat2.5 g2.1 g
Saturated fat0.6 g0.5 g
Cholesterol55 mg47 mg
Total carbohydrate3.9 g3.3 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium112 mg95 mg
Potassium229 mg195 mg
Calcium45 mg38 mg
Iron6.7 mg5.7 mg
Magnesium54 mg46 mg
Zinc91.0 mg77.3 mg
Vitamin C5.0 mg4.3 mg
Vitamin A (RAE)90 µg77 µg
Vitamin D0 µg0 µg
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Food (per 100 g)CalProteinSugar
Mollusks, scallop, mixed species, raw6912.1 g0.0 gFish, cod, Pacific, raw (may have been previously frozen)6915.3 g0.0 gFish, flatfish (flounder and sole species), raw7012.4 g0.0 gCrustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)7113.6 g0.0 gCrustaceans, crayfish, mixed species, farmed, raw7214.8 g—Frog legs, raw7316.4 g0.0 gFish, haddock, raw7416.3 g0.0 gFish, monkfish, raw7614.5 g—Compare Mollusks, oyster, eastern, canned with Mollusks, scallop, mixed species, raw →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.