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Moose, meat, raw (Alaska Native)

Name: Moose, meat, raw (Alaska Native) — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 167607

NutrientPer 100 gPer serving

Calories103—

Protein22.3 g—

Total fat1.5 g—

Saturated fat0.2 g—

Cholesterol54 mg—

Total carbohydrate0.0 g—

Dietary fiber0.0 g—

Total sugars0.0 g—

Sodium65 mg—

Potassium317 mg—

Calcium5 mg—

Iron3.3 mg—

Magnesium23 mg—

Zinc2.8 mg—

Vitamin C4.0 mg—

Vitamin A (RAE)0 µg—

Similar foods in American Indian/Alaska Native Foods

Food (per 100 g)CalProteinSugar

Stew, mutton, corn, squash (Navajo)1038.6 g0.6 g Mouse nuts, seedlings (Alaska Native)1047.3 g—Sea lion, Steller, heart (Alaska Native)10217.0 g—Fish, whitefish, eggs (Alaska Native)10414.7 g0.0 g Fish, whitefish, broad, liver (Alaska Native)10411.0 g—Stew, dumpling with mutton (Navajo)1018.7 g0.2 g Fish, whitefish, broad, head, eyes, cheeks and soft bones (Alaska Native)10718.6 g—Elk, free range, roast, eye of round, raw (Shoshone Bannock)9819.7 g0.0 g

Compare Moose, meat, raw (Alaska Native) with Stew, mutton, corn, squash (Navajo) →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.