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Noodles, egg, enriched, cooked
USDA FoodData Central · SR Legacy · FDC ID 169732 · serving: 1 cup (160 g)
NutrientPer 100 gPer serving (1 cup)
Calories138221
Protein4.5 g7.3 g
Total fat2.1 g3.3 g
Saturated fat0.4 g0.7 g
Trans fat0.0 mg0.0 mg
Cholesterol29 mg46 mg
Total carbohydrate25.2 g40.3 g
Dietary fiber1.2 g1.9 g
Total sugars0.4 g0.6 g
Sodium5 mg8 mg
Potassium38 mg61 mg
Calcium12 mg19 mg
Iron1.5 mg2.4 mg
Magnesium21 mg34 mg
Zinc0.7 mg1.0 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)6 µg10 µg
Vitamin D0 µg0 µg
Similar foods in Cereal Grains and Pasta
Food (per 100 g)CalProteinSugar
Noodles, egg, cooked, enriched, with added salt1384.5 g0.4 gNoodles, egg, cooked, unenriched, with added salt1384.5 g0.4 gNoodles, egg, unenriched, cooked, without added salt1384.5 g0.4 gPasta, gluten-free, brown rice flour, cooked, TINKYADA1383.5 g0.0 gWheat, KAMUT khorasan, cooked1325.7 g3.1 gNoodles, egg, spinach, enriched, cooked1325.0 g0.7 gNoodles, japanese, somen, cooked1314.0 g—Pasta, fresh-refrigerated, plain, cooked1315.2 g—Compare Noodles, egg, enriched, cooked with Noodles, egg, cooked, enriched, with added salt →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.