Home / Cereal Grains and Pasta
Noodles, egg, spinach, enriched, cooked
USDA FoodData Central · SR Legacy · FDC ID 169734 · serving: 1 cup (160 g)
NutrientPer 100 gPer serving (1 cup)
Calories132211
Protein5.0 g8.1 g
Total fat1.6 g2.5 g
Saturated fat0.4 g0.6 g
Cholesterol33 mg53 mg
Total carbohydrate24.3 g38.8 g
Dietary fiber2.3 g3.7 g
Total sugars0.7 g1.1 g
Sodium12 mg19 mg
Potassium37 mg59 mg
Calcium19 mg30 mg
Iron1.1 mg1.7 mg
Magnesium24 mg38 mg
Zinc0.6 mg1.0 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)10 µg16 µg
Vitamin D0 µg0 µg
Similar foods in Cereal Grains and Pasta
Food (per 100 g)CalProteinSugar
Wheat, KAMUT khorasan, cooked1325.7 g3.1 gNoodles, japanese, somen, cooked1314.0 g—Pasta, fresh-refrigerated, plain, cooked1315.2 g—Rice, white, long-grain, regular, enriched, cooked1302.7 g0.1 gPasta, homemade, made with egg, cooked1305.3 g—Rice, white, medium-grain, enriched, cooked1302.4 g—Rice, white, short-grain, enriched, cooked1302.4 g—Spaghetti, spinach, cooked1304.6 g—Compare Noodles, egg, spinach, enriched, cooked with Wheat, KAMUT khorasan, cooked →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.