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Noodles, japanese, somen, cooked
USDA FoodData Central · SR Legacy · FDC ID 168909 · serving: 1 cup (176 g)
NutrientPer 100 gPer serving (1 cup)
Calories131231
Protein4.0 g7.0 g
Total fat0.2 g0.3 g
Saturated fat0.0 g0.0 g
Cholesterol0 mg0 mg
Total carbohydrate27.5 g48.5 g
Sodium161 mg283 mg
Potassium29 mg51 mg
Calcium8 mg14 mg
Iron0.5 mg0.9 mg
Magnesium2 mg4 mg
Zinc0.2 mg0.4 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
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Pasta, fresh-refrigerated, plain, cooked1315.2 g—Spaghetti, spinach, cooked1304.6 g—Rice, white, short-grain, enriched, cooked1302.4 g—Pasta, homemade, made with egg, cooked1305.3 g—Rice, white, long-grain, regular, enriched, cooked1302.7 g0.1 gRice, white, medium-grain, enriched, cooked1302.4 g—Rice, white, medium-grain, cooked, unenriched1302.4 g—Rice, white, short-grain, cooked, unenriched1302.4 g—Compare Noodles, japanese, somen, cooked with Pasta, fresh-refrigerated, plain, cooked →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.