Pasta, gluten-free, brown rice flour, cooked, TINKYADA

Name: Pasta, gluten-free, brown rice flour, cooked, TINKYADA — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 172026 · serving: 1 cup spaghetti not packed (169 g)

NutrientPer 100 gPer serving (1 cup spaghetti not packed)

Calories138233

Protein3.5 g5.8 g

Total fat1.7 g2.8 g

Saturated fat0.2 g0.3 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate32.2 g54.4 g

Dietary fiber1.7 g2.9 g

Total sugars0.0 g0.0 g

Sodium4 mg7 mg

Potassium25 mg42 mg

Calcium5 mg8 mg

Iron0.5 mg0.9 mg

Magnesium36 mg61 mg

Zinc0.8 mg1.4 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)0 µg0 µg

Vitamin D0 µg0 µg

Similar foods in Cereal Grains and Pasta

Food (per 100 g)CalProteinSugar

Noodles, egg, cooked, unenriched, with added salt1384.5 g0.4 g Noodles, egg, cooked, enriched, with added salt1384.5 g0.4 g Noodles, egg, unenriched, cooked, without added salt1384.5 g0.4 g Noodles, egg, enriched, cooked1384.5 g0.4 g Wheat, KAMUT khorasan, cooked1325.7 g3.1 g Noodles, egg, spinach, enriched, cooked1325.0 g0.7 g Noodles, japanese, somen, cooked1314.0 g—Pasta, fresh-refrigerated, plain, cooked1315.2 g—

Compare Pasta, gluten-free, brown rice flour, cooked, TINKYADA with Noodles, egg, cooked, unenriched, with added salt →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.