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Pasta, fresh-refrigerated, plain, cooked
USDA FoodData Central · SR Legacy · FDC ID 169728 · serving: 2 oz (128 g)
NutrientPer 100 gPer serving (2 oz)
Calories131168
Protein5.2 g6.6 g
Total fat1.1 g1.3 g
Saturated fat0.1 g0.2 g
Cholesterol33 mg42 mg
Total carbohydrate24.9 g31.9 g
Sodium6 mg8 mg
Potassium24 mg31 mg
Calcium6 mg8 mg
Iron1.1 mg1.5 mg
Magnesium18 mg23 mg
Zinc0.6 mg0.7 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)6 µg8 µg
Similar foods in Cereal Grains and Pasta
Food (per 100 g)CalProteinSugar
Noodles, japanese, somen, cooked1314.0 g—Rice, white, long-grain, regular, enriched, cooked1302.7 g0.1 gSpaghetti, spinach, cooked1304.6 g—Pasta, homemade, made with egg, cooked1305.3 g—Rice, white, medium-grain, cooked, unenriched1302.4 g—Rice, white, medium-grain, enriched, cooked1302.4 g—Rice, white, short-grain, enriched, cooked1302.4 g—Rice, white, short-grain, cooked, unenriched1302.4 g—Compare Pasta, fresh-refrigerated, plain, cooked with Noodles, japanese, somen, cooked →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.