Pasta, gluten-free, corn and rice flour, cooked

Name: Pasta, gluten-free, corn and rice flour, cooked — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 173265 · serving: 1 cup spaghetti (141 g)

NutrientPer 100 gPer serving (1 cup spaghetti)

Calories179252

Protein3.2 g4.5 g

Total fat1.0 g1.4 g

Saturated fat0.1 g0.2 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate38.0 g53.7 g

Dietary fiber1.4 g2.0 g

Total sugars0.0 g0.0 g

Sodium4 mg6 mg

Potassium24 mg34 mg

Calcium2 mg3 mg

Iron0.2 mg0.3 mg

Magnesium11 mg16 mg

Zinc0.3 mg0.4 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)4 µg6 µg

Vitamin D0 µg0 µg

Similar foods in Cereal Grains and Pasta

Food (per 100 g)CalProteinSugar

Spaghetti, protein-fortified, cooked, enriched (n x 6.25)1648.9 g—Wheat, sprouted1987.5 g—Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked1595.8 g0.8 g Pasta, cooked, unenriched, without added salt1585.8 g0.6 g Pasta, cooked, enriched, without added salt1585.8 g0.6 g Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES2004.2 g0.0 g Pasta, cooked, unenriched, with added salt1575.8 g0.6 g Pasta, cooked, enriched, with added salt1575.8 g0.6 g

Compare Pasta, gluten-free, corn and rice flour, cooked with Spaghetti, protein-fortified, cooked, enriched (n x 6.25) →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.