Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES

Name: Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 173264 · serving: 1 cup spaghetti (121 g)

NutrientPer 100 gPer serving (1 cup spaghetti)

Calories200242

Protein4.2 g5.1 g

Total fat1.7 g2.1 g

Cholesterol0 mg0 mg

Total carbohydrate40.8 g49.3 g

Dietary fiber1.9 g2.3 g

Total sugars0.0 g0.0 g

Sodium4 mg5 mg

Potassium55 mg67 mg

Calcium21 mg25 mg

Iron0.6 mg0.8 mg

Magnesium52 mg63 mg

Zinc1.1 mg1.3 mg

Vitamin C0.0 mg0.0 mg

Similar foods in Cereal Grains and Pasta

Food (per 100 g)CalProteinSugar

Wheat, sprouted1987.5 g—Wheat bran, crude21615.6 g0.4 g Pasta, gluten-free, corn and rice flour, cooked1793.2 g0.0 g Corn bran, crude2248.4 g0.0 g Spaghetti, protein-fortified, cooked, enriched (n x 6.25)1648.9 g—Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked1595.8 g0.8 g Pasta, cooked, unenriched, without added salt1585.8 g0.6 g Pasta, cooked, enriched, without added salt1585.8 g0.6 g

Compare Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES with Wheat, sprouted →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.